11 Unknown Facts About Fernet

Fernet-Branca, often shortened to Fernet, is a dark, herbal liqueur with a distinctive bittersweet flavor. It might be a love-it-or-hate-it proposition, but one thing's for sure: Fernet boasts a rich history and some surprising facts you might not know. So, next time you clink glasses with this unique spirit, impress your friends with these 11 little-known Fernet secrets!

Medicinal Roots: Forget the hangover cures of today. In the mid-1800s, herbalist Bernardino Branca created Fernet as a cure-all for ailments like cholera and menstrual cramps! Thankfully, its popularity shifted towards a more enjoyable experience.

Global Appeal, Local Domination:  Fernet is a global icon, but in Argentina, it's like a national treasure. The Buenos Aires distillery was the only one outside Italy for nearly 20 years, and even today, Argentines consume a staggering amount of Fernet.

American Adventure (Short-Lived):  Fernet wasn't always just an Argentinian phenomenon. To meet demand before Prohibition's repeal, a distillery opened in New York's Tribeca in 1932. Unfortunately, Fernet's popularity in the US waned after the 1960s.

More Than Just Herbs:  The recipe for Fernet is a closely guarded secret, but it's known to include over 40 different botanicals! These range from familiar players like rhubarb and chamomile to more exotic ingredients like saffron and myrrh.

Digestive Delight:  Fernet is traditionally enjoyed as a digestif after a meal.  The bitter flavor is said to aid digestion, though scientific evidence is inconclusive.

Feuer and Fun:  In some parts of Europe, particularly Austria and Germany, Fernet is enjoyed in a fiery way.  A small amount of Fernet is set ablaze in a shot glass, then extinguished with beer or another chilled beverage before consuming. (Safety Disclaimer: Always be cautious with open flames and flaming cocktails. )

The "Bartender's Handshake":  Bartenders often enjoy a shot of Fernet as a pick-me-up during long shifts. This tradition has earned Fernet the nickname "bartender's handshake."

Fernet & Friends:  Fernet cocktails are becoming increasingly popular. From the Toronto (made with Fernet, rye whiskey, and grapefruit soda) to the Fernet Branca Manhattan (a twist on the classic), Fernet is proving its versatility beyond straight shots.

More Than Just Bitter:  While the black licorice flavor is prominent, Fernet offers a complex taste profile. Hints of spice, menthol, and even mint can be detected by discerning palates.

An Acquired Taste, But a Rewarding One:  Fernet might not be love at first sip, but its unique flavor profile can grow on you.  With its rich history, surprising versatility, and passionate following, Fernet offers an exciting adventure for the curious drinker.

So, the next time you see Fernet on the shelf, don't be intimidated by its dark color or bold reputation.  Remember these interesting facts, and you might just discover your new favorite after-dinner drink!