The Tom Collins: A Sparkling Sip of Sunshine

Sunshine in a glass, that's the Tom Collins. This classic gin cocktail, born in the golden age of mixology, brims with refreshing citrus and effervescent charm. It's the perfect companion for a lazy afternoon or a lively gathering, guaranteed to put a smile on your face with every sip.

Ingredients:

• 2 ounces gin (London Dry preferred)
• 1 ounce fresh lemon juice
• 1/2 ounce simple syrup
• Club soda, to top
• Lemon wedge and Maraschino cherry, for garnish

Instructions:

Gather your ingredients: Freshly squeezed lemon juice is key for optimal flavor. Use a good London Dry gin for its crisp, juniper-forward profile.

Chill your tools: Fill a highball glass with ice and let it sit while you measure your ingredients.

Combine and shake: Add the gin, lemon juice, and simple syrup to a cocktail shaker filled with ice. Shake vigorously for 15-20 seconds to combine and chill the drink.

Strain and fill: Double-strain through a fine-mesh sieve into the chilled highball glass. Top with club soda until full.

Garnish with a twist: Add a lemon wedge and a Maraschino cherry for that classic Tom Collins look.

Tips and Variations:

Play with proportions: Adjust the ratio of gin, lemon juice, and simple syrup to your taste. More gin adds a boozier kick, while more lemon juice creates a tangier experience.

Sweeten the deal: Use flavored simple syrups like elderflower or lavender for a floral twist.

Fruity fusion: Muddle a few berries like raspberries or strawberries in the shaker for a touch of fruity sweetness.

Go smokey: Replace gin with mezcal for a smoky, earthy variation.

Make it non-alcoholic: Skip the gin and club soda, and top with sparkling water or cranberry juice for a refreshing mocktail.

The Tom Collins's Story:

The exact origin of this bubbly gem is shrouded in history, with tales of bartenders from New York and London vying for credit. One thing's for sure, the Tom Collins burst onto the scene around the late 19th century and quickly became a favorite. Its refreshing flavors and simple ingredients were a hit with everyone, from socialites to sailors.

Enjoy responsibly!