A Symphony of Smoke: The Scotch Smoky Martini

The classic martini takes on a whole new persona with the introduction of smoky scotch. This recipe elevates the drink to a new level of sophistication, highlighting the complex flavors of peated scotch whisky in a perfectly balanced and intriguing cocktail.

Ingredients:

• 2 ½ oz Peated Scotch Whisky
• ¼ oz Dry Vermouth (optional)
• Lemon Twist (for garnish)

Instructions:

1. Chill your martini glass. Fill it with ice and let it sit for a minute. Discard the ice before building your cocktail.
2. Rinse the glass with peated whisky (optional). Pour a small amount of peated scotch into the chilled glass, swirl it to coat the interior, then discard the whisky. This step intensifies the smoky aroma in the final drink.
3. Stir gently. Combine the peated scotch whisky and dry vermouth (if using) in a mixing glass filled with ice. Use a bar spoon to stir for 20-30 seconds. Dilution is key for a balanced cocktail, so don't over-stir.
4. Strain into the chilled martini glass. Double strain the cocktail using a bar strainer and a fine-mesh sieve to ensure a smooth and clear drink.
5. Garnish with a lemon twist. Express the oils from a lemon peel over the drink by gently squeezing it. Release the peel into the glass or discard it.

A Sophisticated Sip for Savvy Palates:

The Scotch Smoky Martini is a delightful variation on a classic cocktail, perfect for those who appreciate the complex flavors of peated scotch. It's ideal for a sophisticated after-dinner drink or a night of conversation with good company. With its bold smokiness and elegant presentation, this martini is sure to leave a lasting impression.