Portobello Rum Punch Cocktail Recipe

Ingredients:

• 1 1/2 oz Dark rum
• 1/2 oz Amaretto
• 1 oz Pineapple juice
• 1 oz Orange juice
• 1/2 oz Lime juice
• 1/4 oz Grenadine
• Dash of Angostura bitters
• Pineapple wedge or cherry, for garnish

Instructions:

1. Fill a cocktail shaker with ice cubes.
2. Add the dark rum, amaretto, pineapple juice, orange juice, lime juice, grenadine, and a dash of Angostura bitters to the shaker.
3. Shake well until chilled, about 15-20 seconds.
4. Fill a glass (typically a highball or Collins glass) with ice cubes.
5. Strain the cocktail into the glass over the ice.
6. Garnish with a pineapple wedge or cherry.
7. Optionally, you can also garnish with a lime wheel or orange slice for added flair.
8. Serve and enjoy your Portobello Rum Punch!

This cocktail balances the rich flavors of dark rum and amaretto with the tropical notes of pineapple and orange juice, complemented by a touch of grenadine sweetness and bitters. It’s a perfect choice for a summer day or any occasion where you want to enjoy a delicious rum punch. Cheers!