Painkiller Cocktail Recipe

The Painkiller is a tropical rum cocktail perfect for summer or anytime you want a taste of the British Virgin Islands, where it was invented.  While its name might be a bit misleading (it definitely won't erase a headache!), it's a delicious and refreshing drink with a blend of rum, pineapple, orange, and coconut flavors.

Here's what you'll need:

• 2 ounces Dark Rum (preferably Pusser's Rum, but any dark rum will work)
• 4 ounces Pineapple Juice
• 1 ounce Orange Juice (freshly squeezed is best)
• 1 ounce Cream of Coconut
• Freshly grated nutmeg for garnish
• Pineapple wedge for garnish (optional)

Instructions:

1. Fill a cocktail shaker with ice.
2. Add the rum, pineapple juice, orange juice, and cream of coconut to the shaker.
3. Shake well for about 15 seconds.
4. Strain into a chilled hurricane glass or highball glass filled with fresh ice.
5. Grate fresh nutmeg over the top of the drink.
6. Add a pineapple wedge for garnish (optional).

Tips:

• If you don't have cream of coconut, you can substitute with coconut milk or even heavy cream with a splash of coconut syrup.
• The amount of rum can be adjusted to your preference. Start with 2 ounces and add more if you prefer a stronger drink.
• Be sure to use freshly squeezed orange juice for the best flavor.
• For a fun presentation, serve the Painkiller in a hollowed-out pineapple!