The Oaxaca Old Fashioned: A Smoky Twist on a Classic

Embark on a flavor journey to Mexico with the Oaxaca Old Fashioned, a unique twist on the iconic cocktail. This recipe combines the smooth warmth of reposado tequila with the smoky essence of mezcal, creating a complex and satisfying drink.

Ingredients:

• 1 ½ oz Reposado Tequila (preferably El Tesoro Reposado)
• ½ oz Mezcal (preferably Espadin)
• ½ tsp Agave Nectar
• 2 dashes Chocolate Bitters (Angostura bitters work too)
• 1 large ice cube
• Orange peel, for garnish

Instructions:

1. Chill your glass: Fill an old-fashioned glass with ice and let it sit for a minute. Discard the ice and pat the glass dry with a clean towel.

2. Muddle the sweetness: Place the agave nectar in the bottom of the glass and add a few orange peel twists. Lightly muddle with a bar spoon to express the oils.

3. Combine the spirits: Add the reposado tequila and mezcal to the glass.

4. Introduce the complexity: Add the bitters and stir gently for about 20 seconds until well combined and chilled.

5. Embrace the smoke: Express the oils from a fresh orange peel over the drink by holding it above the surface and squeezing gently while lighting the peel for a moment (optional).

6. Garnish and savor: Add the large ice cube to the glass and discard the orange peel. Garnish with a fresh orange peel twist and enjoy the smoky symphony of flavors.

Tips:

• For a sweeter or smokier profile, adjust the amount of agave nectar or mezcal to your preference.
• Don't have chocolate bitters? Angostura bitters are a classic substitute.
• Play with the garnish! Try a lime wedge, star anise, or even a sprinkle of cinnamon for a different twist.
• Use high-quality tequila and mezcal for the best flavor experience.
• Make it ahead of time! Combine the ingredients except the ice and orange peel in a mixing glass, stir, and store in the refrigerator for up to a day. Assemble when ready to serve.

Remember to drink responsibly and enjoy your taste bud adventure to Oaxaca!