The Perfect Escape: Frozen Margarita Recipe

The frozen margarita is a summertime classic, offering a refreshing and flavorful blend of tequila, lime, and sweetness.  Blended with ice, it transforms into a delightful icy treat for any occasion.

Ingredients:

• 2 ounces blanco tequila (silver tequila)
• 1 ounce fresh lime juice
• 1 ounce orange liqueur (such as Cointreau, optional)
• ¾ ounce agave nectar or simple syrup (adjust to your sweetness preference)
• Cups crushed ice
• Lime wedge (for garnish)
• Kosher salt (for rimming the glass, optional)

Instructions:

1. If you want a salty rim, rub a lime wedge around the rim of a margarita glass. Dip the rim in a plate of coarse kosher salt to create a salty crust.
2. In a blender, combine tequila, lime juice, orange liqueur (if using), agave nectar, and crushed ice.
3. Blend for 30-45 seconds, or until the mixture reaches a slushy consistency. Be careful not to over-blend, as it can become too soupy.
4. Pour the frozen margarita into the prepared glass (if using a salted rim) and garnish with a lime wedge. Enjoy your refreshing escape!

Tips:

• Don't have agave nectar or simple syrup? You can substitute granulated sugar, but it won't dissolve as easily. Blend for a longer time to ensure the sugar is incorporated.
• Frozen margaritas can melt quickly. If you're not serving them immediately, consider pre-chilling your glasses in the freezer.
• For a stronger margarita, add an extra half ounce of tequila.