A Taste of Japan: The Classic Japanese Cocktail

The Japanese Cocktail, despite its name, is not actually Japanese in origin. It's a classic cocktail dating back to the 1860s, likely created by American bartender Jerry Thomas. However, it has become a beloved drink in Japan, appreciated for its simplicity, elegant balance, and subtle complexity.

Ingredients:

• 2 oz Cognac (VS or VSOP recommended)
• 1/2 oz Orgeat Syrup
• 1/2 oz Fresh Lime Juice
• 2 dashes Angostura Bitters
• Lime peel or Lemon peel (for garnish)

Instructions:

1. Chill and Combine: Fill a mixing glass with ice and add the cognac, orgeat syrup, lime juice, and Angostura bitters.

2. Stir Gently: Stir for 30 seconds, diluting and chilling the drink without bruising the ice.

3. Strain and Sip: Strain the cocktail into a chilled coupe glass.

4. Garnish with Flair: Express the lime or lemon peel over the glass to release the oils, then discard the peel and add as a garnish.

Tips:

• For a sweeter drink, increase the amount of orgeat syrup to 3/4 oz.
• Prefer a drier taste? Reduce the orgeat syrup to 1/4 oz or omit it completely.
• Experiment with different types of cognac to find your preferred flavor profile.
• Use high-quality ingredients for the best results.
• For a layered effect, carefully pour the orgeat syrup over the back of a spoon onto the chilled cognac and lime juice mixture.

Beyond the Recipe:

The Japanese Cocktail's beauty lies in its simplicity and balance. The rich, warming cognac is complemented by the sweetness of the orgeat and the tartness of the lime juice, while the Angostura bitters add a touch of complexity. It's a refreshing and complex drink that's perfect for any occasion.

Variations:

• The Improved Japanese Cocktail uses equal parts cognac, orgeat syrup, and lime juice.
• The Japanese Slipper substitutes Midori liqueur for the orgeat syrup, creating a greener and more melon-flavored drink.

No matter which version you choose, the Japanese Cocktail is sure to be a delightful experience. So, gather your ingredients, stir up a batch, and raise a glass to this timeless classic!